A brand of handmade egg crepes originating from a Hakka grandmother born in 1933. The founder, who learned cooking from his grandmother since childhood, was deeply influenced by her passion for cooking and unique insights into gastronomy. During her free time in farming, the grandmother experimented with various delicacies and insisted on making egg crepes by hand every morning for her family, never using machines for batter, as a way to preserve traditional craftsmanship.

Today, Goodzhami upholds the grandmother's traditional skills while incorporating modern ingredients to create a distinctive old-fashioned flavored egg crepe. Each bite is infused with a rich Hakka taste, leaving a lasting impression. Goodzhami's egg crepes are not only unique in taste but also of superior quality. From the selection of raw materials to the cooking details, every aspect is meticulously monitored to ensure the best flavors are presented to every customer.

Tasting Goodzhami's handmade egg crepes is like being in grandma's home, filled with abundant familial love and warmth. Goodzhami integrates Hakka culture into every crepe, allowing you to not only enjoy the food but also experience the depth and richness of the culture. At Goodzhami, you can savor the perfect combination of tradition and innovation, satisfying both your taste buds and soul.